Our Lunch Menu
Especialidades
(Served with Rice & Beans—Cannot substitute Cuban Rice for regular Rice)
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS,
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Del Mar
Seafood ( Served with Rice & Salad)
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Fajitas (GF)
(Beef or Chicken, served with Guacamole, Pico de Gallo, Lettuce, Rice & Beans)
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Desserts
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Kid’s Menu
(Served with Rice, Beans & Drink)
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Drinks
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(I refill) Jamaica (Hibiscus Tea), Fresh squeezed Lemonade
Extras
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Quinoa
Due to the many requests for healthier dishes, Soto’s has added Quinoa to our menu, Quinoa, pronounced keen-wah, is a grain that is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol free, easy to digest and usually organic. It’s a delicious ancient plant native to the Andes Mountains and is known to have been a staple food of the Incas. Soto’s has four Quinoa dishes to satisfy our customers’ requests.
(Served with choice of Spinach Salad, Tortilla Soup, or Pozole Verde)
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* Gluten Free Item